{"id":3121,"date":"2022-04-13T12:06:53","date_gmt":"2022-04-13T09:06:53","guid":{"rendered":"https:\/\/ancadanielaraiciu.ro\/w\/?p=3121"},"modified":"2022-04-13T12:06:53","modified_gmt":"2022-04-13T09:06:53","slug":"rubarba-un-alt-pas-spre-detoxifiere","status":"publish","type":"post","link":"https:\/\/ancadanielaraiciu.ro\/w\/rubarba-un-alt-pas-spre-detoxifiere\/","title":{"rendered":"RUBARBA UN ALT PAS SPRE DETOXIFIERE"},"content":{"rendered":"

(Rheum rhabarbarum, Fam. Polygonaceae)se mai nume\u0219te revent, rubarb\u0103 \u0219i este o plant\u0103 ierboas\u0103 originar\u0103 din Asia Mic\u0103 (China \u015fi Tibet), cultivat\u0103 ca plant\u0103 alimentar\u0103, medicinal\u0103 \u015fi ornamental\u0103. Rizomii \u015fi r\u0103d\u0103cinile (Rhizoma Rhei) sunt recolta\u0163i pentru efectele medicinale.
\nRheum rhabarbarum a fost utilizat\u0103 \u00een China \u015fi Tibet \u00eenainte de apari\u0163ia cre\u015ftinismului. Variet\u0103\u0163ile medicinale de rubarb\u0103 au fost crescute mai mult pentru r\u0103d\u0103cini dec\u00e2t pentru tulpin\u0103 \u0219i erau utilizate \u015fi de grecii din Antichitate la ameliorarea constipa\u0163iei cronice.
\n \"\"
\n\u00cen tradi\u0163ia popular\u0103 \u00een multe p\u0103r\u0163i era cultivat\u0103 realiz\u00e2ndu-se din pe\u0163iolii s\u0103i compoturi, la prepararea supelor sau \u00een diferite preparate culinare. S-a folosit pentru cre\u0219terea imunit\u0103\u0163ii \u00een cazul copiilor,se folosea \u015fi ca stimulent pentru digestie, sau pentru a o u\u015fura,\u00een doz\u0103 mare se folosea ca purgativ,consumarea \u00een cantit\u0103\u0163i mai mari era contraindicat\u0103.
\nRheum rhabarbarum a fost descris\u0103 pentru prima dat\u0103 de Carl Linnaeus \u00een 1753.
\nNumele rhabarbarum, a fost folosit pentru prima dat\u0103 \u00een scrierile lui Celsus, care folose\u0219te cuv\u00e2ntul pentru a descrie o r\u0103d\u0103cin\u0103 medicinal\u0103 valoroas\u0103 importat\u0103 din est.
\nRubarba este o plant\u0103 care poate atinge, cu tot cu flori, p\u00e2n\u0103 la 2 metri \u00een\u0103l\u0163ime.
\nTufa format\u0103 din frunze mari cre\u0219te p\u00e2n\u0103 la 1 metru \u00een\u0103l\u0163ime, \u00een func\u0163ie de varietate \u0219i ca \u00eentindere.
\nTulpinile de rubarb\u0103 sunt comestibile, dar lamele frunzelor con\u021bin aproximativ 0,28% oxala\u021bi de sodiu \u0219i potasiu solubili.
\nC\u00e2nd vine vorba de prepararea rubarbei, unii prefera varietatea ro\u0219ie, pentru c\u0103 are un gust mai bun \u0219i este mai fraged\u0103.
\nRizomii con\u0163in glucozizi antranolici \u015fi antrachinonici, al\u0103turi de oxalat de calciu, emetin\u0103, tanin, rezine,con\u0163ine mici cantit\u0103\u0163i de vitamina A \u015fi C, o cantitate suficient\u0103 potasiu \u015fi magneziu, dar foarte mult calciu, nu con\u0163ine sodiu.
\nRheum rhabarbarum are propriet\u0103\u0163i terapeutice de tip laxativ,antiasmatic,antbacterian,antiinflamator,antihemoragic.
\nRubarba amelioreaz\u0103 afec\u0163iunile digestive \u015fi stomacale,scade colesterolul r\u0103u,are efect tonic, diuretic, astringent.
\nDac\u0103 vrem putem prepara o dulcea\u0163\u0103 de rubarb\u0103.
\nIngrediente: 1 kg rubarb\u0103 1 kg zah\u0103r miezul de la o p\u0103staie de vanilie, 1 l\u0103m\u00e2ie Se cur\u0103\u0163\u0103 tijele de rubarb\u0103 \u015fi se taie buc\u0103\u0163ele cam de 1,5-2 cm, apoi se pun la macerat cu zah\u0103r, de seara p\u00e2n\u0103 diminea\u0163a. A doua zi, se scurge siropul l\u0103sat \u015fi se pune la foc potrivit cu esen\u0163a de vanilie. C\u00e2nd \u00eencepe s\u0103 se lege, se adaug\u0103 buc\u0103\u0163elele de rubarb\u0103 macerate. Apoi se adaug\u0103 zeama de la l\u0103m\u00e2ie. Dulcea\u021ba de rubarb\u0103 se pune fierbinte \u00een borcane, care se \u00eenchid ermetic.<\/p>\n","protected":false},"excerpt":{"rendered":"

(Rheum rhabarbarum, Fam. Polygonaceae)se mai nume\u0219te revent, rubarb\u0103 \u0219i este o plant\u0103 ierboas\u0103 originar\u0103 din Asia Mic\u0103 (China \u015fi Tibet), cultivat\u0103 ca plant\u0103 alimentar\u0103, medicinal\u0103 \u015fi ornamental\u0103. Rizomii \u015fi r\u0103d\u0103cinile … <\/p>\n","protected":false},"author":3,"featured_media":3123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,26],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/posts\/3121"}],"collection":[{"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/comments?post=3121"}],"version-history":[{"count":6,"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/posts\/3121\/revisions"}],"predecessor-version":[{"id":3130,"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/posts\/3121\/revisions\/3130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/media\/3123"}],"wp:attachment":[{"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/media?parent=3121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/categories?post=3121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ancadanielaraiciu.ro\/w\/wp-json\/wp\/v2\/tags?post=3121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}